Main Menu
Oysters and Gumbo
| Raw Oysters on the 1/2 Shell | ||
| Charbroiled Oysters | ||
| *Bayou Low Country Gumbo Seafood or duck & andouille |
Salads
| *Creole Caesar Fresh romaine, croutons, parmesan, deep fried artichoke heart and house made caesar dressing |
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| *House Salad Mixed greens, tomato, cucumber, carrots and balsamic dressing |
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| *Wedge Salad Fresh iceberg wedge topped with chopped bacon, bleu cheese crumbles and dressing along with fresh tomatoes, hard boiled egg and balsamic glaze |
Appetizers
| *Fried Boudin Balls Served with a creole mustard dipping sauce |
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| Fried Alligator Bites Served with homemade remoulade sauce |
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| *BBQ Shrimp and Grits A house specialty, served with a fried green tomato |
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| Crawfish and Crab Au Gratin Spicy Louisiana crawfish in a cream sauce baked and served with french bread toast points |
Burgers and Po’ Boys
ALL Sandwiches & Po' Boys are served with fries
| *RF’s Burger and Seasoned Fries 8oz angus patty on toasted brioche bun with cheddar cheese, lettuce, pickle, tomato and red onion |
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| *Seafood Po' Boy Classic New Orleans Po’ Boy served on leidenheimer french bread choice of shrimp, catfish, alligator or oyster. Served with seasoned fries |
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| *RF’s Veggie Burger 6oz veggie patty on toasted brioche bun with cheddar cheese, lettuce, pickle, tomato and red onion. Served with seasoned fries |
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| BBQ Shrimp Poboy Fresh Gulf shrimp in a creole BBQ sauce loaded in fresh french bread, a little messy but well worth it. Dressed upon request |
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| P.S. Poboy An afterthought but our famous BBQ shrimp po' boy with our cochon de lait added to it. Dressed upon request |
Entrees
| Redfish AuGratin Blackened redfish topped with a tasting of our crawfish au gratin and served with jambalaya |
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| *BBQ Shrimp Pasta Traditional New Orleans specialty in our own rosemary creole meuniere sauce and tossed with penne pasta |
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| Cochon De Lait Cajun spiced and slow roasted pork served over a bed of rice with a side of grilled seasonal vegetables |
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| *Red Beans and Rice Traditional New Orleans monday dish with locally made sausage |
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| *Blackened Redfish Fresh caught redfish, blackened and served with jambalaya and béarnaise sauce |
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| Creole Chicken and Waffles Buttermilk-Cayenne marinated chicken with a fresh made sweet cream waffle topped with a sunny side up egg and warm maple-chipotle syrup |
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| *Surf and Turf 8 oz certified angus filet mignon topped with grilled shrimp and lump crabmeat and served with a side salad and grilled asparagus |
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| *Rib eye 16oz Perfectly seasoned and grilled to perfection, topped with our house made garlic compound butter and served with a side salad and french fries or a loaded baked potato |
Lagniappe
| *French Fries | |
| *Truffle Fries with Parmesan | |
| *Loaded Baked Potato | |
| *Chicken and Sausage Jambalaya | |
| *Sweet Potato Fries | |
| *Grilled Vegetables |
Desserts
| Bananas Foster A NOLA original served with vanilla ice cream and a sweet cream waffle/biscuit |
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| *Bread Pudding with Rum Sauce | |
| Chocolate Mousse Pan Perdue Fresh made french toast stuffed with our homemade chocolate mousse |
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
ALL ITEMS WITH A * DICTATES IT AS A ROOM SERVICE OPTION