Main Menu

Oysters and Gumbo

Raw Oysters on the 1/2 Shell    
Charbroiled Oysters    
*Bayou Low Country Gumbo
Seafood or duck & andouille


*Creole Caesar
Fresh romaine, croutons, parmesan, deep fried artichoke heart and house made caesar dressing
*House Salad
Mixed greens, tomato, cucumber, carrots and balsamic dressing
*Wedge Salad
Fresh iceberg wedge topped with chopped bacon, bleu cheese crumbles and dressing along with fresh tomatoes, hard boiled egg and balsamic glaze


*Fried Boudin Balls
Served with a creole mustard dipping sauce
Fried Alligator Bites
Served with homemade remoulade sauce
*BBQ Shrimp and Grits
A house specialty, served with a fried green tomato
Crawfish and Crab Au Gratin
Spicy Louisiana crawfish in a cream sauce baked and served with french bread toast points

Burgers and Po’ Boys
ALL Sandwiches & Po' Boys are served with fries

*RF’s Burger and Seasoned Fries
8oz angus patty on toasted brioche bun with cheddar cheese, lettuce, pickle, tomato and red onion
*Seafood Po' Boy
Classic New Orleans Po’ Boy served on leidenheimer french bread choice of shrimp, catfish, alligator or oyster. Served with seasoned fries
*RF’s Veggie Burger
6oz veggie patty on toasted brioche bun with cheddar cheese, lettuce, pickle, tomato and red onion. Served with seasoned fries
BBQ Shrimp Poboy
Fresh Gulf shrimp in a creole BBQ sauce loaded in fresh french bread, a little messy but well worth it. Dressed upon request
P.S. Poboy
An afterthought but our famous BBQ shrimp po' boy with our cochon de lait added to it. Dressed upon request


Redfish AuGratin
Blackened redfish topped with a tasting of our crawfish au gratin and served with jambalaya
*BBQ Shrimp Pasta
Traditional New Orleans specialty in our own rosemary creole meuniere sauce and tossed with penne pasta
Cochon De Lait
Cajun spiced and slow roasted pork served over a bed of rice with a side of grilled seasonal vegetables
*Red Beans and Rice
Traditional New Orleans monday dish with locally made sausage
*Blackened Redfish
Fresh caught redfish, blackened and served with jambalaya and béarnaise sauce
Creole Chicken and Waffles
Buttermilk-Cayenne marinated chicken with a fresh made sweet cream waffle topped with a sunny side up egg and warm maple-chipotle syrup
*Surf and Turf
8 oz certified angus filet mignon topped with grilled shrimp and lump crabmeat and served with a side salad and grilled asparagus
*Rib eye 16oz
Perfectly seasoned and grilled to perfection, topped with our house made garlic compound butter and served with a side salad and french fries or a loaded baked potato


*French Fries  
*Truffle Fries with Parmesan  
*Loaded Baked Potato  
*Chicken and Sausage Jambalaya  
*Sweet Potato Fries  
*Grilled Vegetables  


Bananas Foster
A NOLA original served with vanilla ice cream and a sweet cream waffle/biscuit
*Bread Pudding with Rum Sauce  
Chocolate Mousse Pan Perdue
Fresh made french toast stuffed with our homemade chocolate mousse

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.


© 2018 RF's Martini Bar + Restaurant | 301 Dauphine St, New Orleans, Louisiana 70112